Perfect for BBQ'S or to accompany a mezze of summer dishes. I love it with BBQ makerel!

I recommend wearing an apron for preparing the beetroot though!

Peel then grate two large fresh raw beetroots
Add one desert spoon of raw apple cider vinegar to the beetroot.
Mix in two grated carrots
Add a tablespoon of goats yoghurt (or natural bio yoghurt) and a tablespoon of creamed horseradish sauce ( if you make it too hot- then just add more yoghurt!)

Stir well and serve! Really easy, versatile healthy slaw!