Perfect for BBQ'S or to accompany a mezze of summer dishes. I love it with BBQ makerel!
I recommend wearing an apron for preparing the beetroot though!
- Peel then grate two large fresh raw beetroots
- Add one desert spoon of raw apple cider vinegar to the beetroot.
- Mix in two grated carrots
- Add a tablespoon of goats yoghurt (or natural bio yoghurt) and a tablespoon of creamed horseradish sauce ( if you make it too hot- then just add more yoghurt!)
Stir well and serve! Really easy, versatile healthy slaw!